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Apple and Raspberry Purée

Baby Food Recipes


4-5 medium apples

1 small punnet of raspberries

2 tablespoons of water


1. Peel and core the apples (about 4-5 medium apples will fill 1 tray)

2. Put in a pan with a few tablespoons of water and simmer.

3. After 5 minutes add the washed raspberries (a small punnet)

4. Cook for another 5-10 minutes until soft.

5. Strain the mixture through a sieve to remove the raspberry seeds TIP: keep the liquid as it is a delicious juice!

6. Pour into the Tutti Bimbi tray and freeze.

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